It seemed like a good idea at the time...

I no longer use 'heat beads' in my webber - I've adapted to 'charcoal' wedges that I purchase from Bunnings...the flavour goes right through a wood-fired style pizza...not bad for a roast either and I've even laced the charcoals with wafts of fresh rosemary sprigs from the garden!
So, the other night I was inspired to load a pizza with Jamaican, North African and these little yellow 'banana' chillis...it seemed like a good idea at the time - almost disabled two of my dinner guests!!!
It seems the heat of the webber inflamed the chilli mix - which I've heard can happen in a microwave!

So I'm not going to attempt this again - FOOD SHOULD BE ENJOYED - NOT LETHAL!